|Species of origin||Mus musculus (Mouse)|
|Biologically Active||Not Test|
|Protein description||Full Length of Mature Protein|
|MW of Fusion Proten||21.9 kDa|
|Expression System||Mammalian Cell|
|Purity||Greater than 85% as determined by SDS-PAGE.|
|Tag info||N-terminal 10xHis-tagged and C-terminal Myc-tagged|
|Storage||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.|
|Notes||Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.|
|Reference||"The mouse myoglobin gene. Characterisation and sequence comparison with other mammalian myoglobin genes." Blanchetot A., Price M., Jeffreys A.J. Eur. J. Biochem. 159:469-474(1986)|
|Relevance||Serves as a reserve supply of oxygen and facilitates the movement of oxygen within muscles.|
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Recombinant Mouse Myoglobin(Mb) Images
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 920% separation gel.
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.